Mixed leafy greens, sliced Roma tomatoes, red onions, cucumbers and garlic roasted croutons.

Romaine lettuce with rich Caesar dressing topped with grated parmesan cheese and sour dough croutons.

Our popular housemade blend of shrimp, crawfish and andouille sausage with just the right amount of southern spices.

Creamy New England style chowder with chunks of potato, clams, celery and onion.

Chef Shane’s old family recipe brought to Florida from his family roots in Northern Wisconsin.