Breakfast Menu

Toasted English muffin with spinach, tomato and two poached eggs topped with hollandaise sauce and fresh Avocado.

Toasted English muffin, lobster meat, two poached eggs, topped with mornay sauce.

Eggs Benedict with crab Meat, filet mignon medallion, fresh Asparagus and hollandaise.

Two eggs over made from scratch corned beef hash and browned potatoes.

Egg whites or Egg Beaters scrambled with fresh spinach and tomatoes, English muffin, turkey sausage and seasonal fruit.

Two grade A eggs cooked to order on top of skillet browned potatoes with Andouille sausage, grilled peppers, onions and cheddar jack cheese.

Two grade A eggs, skillet browned potatoes with bits of bacon, sausage, ham, peppers and onions.

Golden fried chicken filet, American cheese, country biscuit’s, topped with sausage gravy and bacon strips. Served with skillet browned potatoes.

Loaded with chocolate goodness and topped with whipped cream.

Loaded with chopped glazed pecans and topped with sliced banana & whipped cream.

Fluffy cakes loaded with blueberries and grilled to golden perfection topped with butter and served with a warm maple syrup.

Topped with sliced Strawberries, cheesecake drizzle and whipped cream.

Golden brown and topped with Nutella, candied pecans and powdered sugar.

Homemade Belgian waffles and golden fried chicken served with warm maple syrup and jalapeno gravy.

Baggett toast topped with sliced banana, maple caramel sauce and whipped cream.

A sweet crispy crunchy treat. Caramelized Baggett toast served with warm maple syrup and butter.